Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Herb-breaded mozzarella sticks fried to a golden crisp. Served with a side of zesty marinara
Heaping basket of hand-dipped, deep-fried onion rings. Served with your choice of dipping sauce
Breaded cream cheese & jalapeño bites fried golden brown. Served with a side of ranch dressing
Three loaded pierogies topped with bacon, scallions, cheese, and sour cream
A basket of baby potato pancakes battered and fried. Served with a side of sour cream
Five large shrimp, battered and fried golden. Served with a side of cocktail sauce
Tender clam strips lightly breaded and fried golden. Served with cocktail dipping sauce
Crispy breaded chicken tenders served with fries and your choice of dipping sauce
Large flour tortilla stuffed with sautéed sweet peppers, onions, and shredded cheese • Veggies $10.95 | Chicken $12.95 | Steak $13.95
Jumbo chicken wings tossed in Medium, Hot, BBQ, Teriyaki, or Garlic Parmesan sauce. Served with crisp celery and carrots, plus your choice of ranch or bleu cheese dressing • 1lb $11.95 | 2lb $17.95
House-made dip loaded with shredded chicken and zesty buffalo sauce. Served with warm pita
Fresh spinach & tender artichokes baked in a creamy cheese sauce. Served with warm pita
Pureed chickpeas, creamy tahini, lemon juice, and a hint of garlic. Served with fresh veggies and warm pita
Homemade Soups
Hearty, French onion soup loaded with Burgundy wine, topped with a buttered crouton and melted Monterey Jack
Weekends only | Minced lobster meat simmered with rich lobster broth, fresh herbs & spices, sherry, and cream • Cup $6.95 | Bowl $7.95
Friday only | A blend of tender, sweet whole surf clams, clam broth, fresh cream, cut potatoes, and roux • Cup $5.95 | Bowl $6.95
Cup $4.95 | Bowl $5.95
House Salads
Add-on to any house salad: Portobello Mushroom $4.00 | Chicken $4.00 | Steak $5.00 | Shrimp $6.00
Mixed greens with shredded carrots, cucumbers, grape tomatoes, croutons, and cheddar • Side $5.95 | Full-size $10.95
A bed of shredded romaine lettuce topped with croutons and a blend of asiago & romano • Side $6.95 | Full-size $11.95
Signature Salads
Dressings: Ranch, Fat-Free Italian, Balsamic Vinaigrette, Sweet Vidalia Onion, Sesame Ginger, Poppy Seed, Honey Dijon, French, Thousand Island, Hot Bacon, Bleu Cheese, “House” Parmesan Peppercorn
An additional +$0.95 charge will be applied to guest check for more than 1 (+) dressing or sauce
Mixed greens topped with diced turkey breast, ham, bacon, chopped egg, diced tomatoes, olives, and shredded Cheddar. Served with a side of balsamic vinaigrette dressing
Fresh spinach topped with mushrooms, bacon, chopped egg, grilled sweet red peppers, and shredded Provolone. Served with a side of zesty sesame ginger dressing • Chicken $18.95 | Shrimp $18.95
Romaine lettuce topped with strips of sirloin steak, bacon, diced tomatoes, chopped egg, red onions, and crumbled bleu cheese. Served with a side of sweet vidalia onion dressing
Fresh spinach topped with grilled sweet red peppers, sliced peaches, cranberries, candied pecans, and choice of grilled chicken or portobello mushroom. Served with a side of hot bacon dressing
Pizzas
All pizzas are baked on a 9” panini-style crust and cut into 6 pieces
Marinara, provolone, pepperoni, Italian sausage, mushrooms, green peppers, and onions
Marinara sauce topped with provolone, pepperoni, meatballs, and Italian sausage
A brushed olive oil & garlic sauce topped with asiago, provolone, and diced tomatoes
Burgers & Sandwiches
All sandwiches served with your choice of fries, coleslaw, or applesauce
At no additional charge any sandwich can be made into a wrap
Half-pound beef patty, banana peppers, red onion, and pepper jack. Served with a side of cajun mayo
Half-pound beef patty, peppers, onions, and pepper jack topped with medium wing sauce
Half-pound beef patty, cheddar, and crispy bacon. Served with a side of BBQ sauce
Half-pound beef patty, grilled mushrooms & onions, and Monterey Jack on a brioche bun
Half-pound beef patty topped with teriyaki glaze, peppers, onions, bacon, pineapple, and Swiss
Breaded chicken breast, Bavarian ham, grilled mushrooms, and Monterey Jack
Grilled chicken, Cheddar, wild rice, diced tomatoes, lettuce, and scallions rolled into a large tortilla. Served with a side of ranch dressing
Roasted turkey breast, Swiss, bacon, lettuce, tomato, and mayo on toasted Deli-Italian bread
Hot sliced roast beef topped with grilled onions and Monterey Jack on a hoagie roll. Served with a side of French onion soup for dipping
Tender roast beef on thick sliced Deli-Italian bread topped with fries and smothered in gravy
Pepperoni, genoa salami, Bavarian ham, melted provolone, red onion, shredded lettuce, and tomato on a toasted hoagie roll. Served with a side of Italian dressing
Half-pound of deli sliced corned beef on toasted rye
Half-pound of deli sliced corned beef, topped with sauerkraut and Swiss on toasted rye
Grilled beef patty topped with sautéed onions and melted American on toasted rye
Fresh homemade tuna salad, sliced tomatoes, and melted cheddar on toasted rye
9oz pollock fillet breaded and fried on a toasted hoagie roll. Served with a side of tartar sauce
House Pasta Specialties
Served with a warm roll and side salad
Add a cup of soup to any meal for an additional +$2.95
Tender strips of chicken breast with homemade dumplings smothered in paprikash sauce • Small Plate $15.95 | Large Plate $20.95
Sautéed shrimp served with our homemade dumplings and paprikash sauce • Small Plate $18.95 | Large Plate $23.95
Tender chunks of beef served over dumplings, topped with a paprika-seasoned brown gravy • Small Plate $17.95 | Large Plate $22.95
Choice sirloin strips served over fettuccine with sautéed mushrooms and Stroganoff sauce • Small Plate $19.95 | Large Plate $24.95
Fettuccine pasta tossed in our rich Alfredo sauce topped with shaved parmesan • Small Plate $15.95 | Large Plate $20.95 | Add-on: Chicken +$4.00 | Shrimp +$6.00
Entrées
Add a cup of soup to any meal for an additional $2.95
11oz haddock fillet fried in a Yuengling Lager batter. Served with tartar sauce, coleslaw, and fries
9oz pollock fillet lightly fried in a Budweiser batter. Served with tartar sauce, coleslaw, and fries
Half pound of popcorn shrimp lightly breaded and fried. Served with cocktail sauce and fries
Three perch fillets, lightly breaded and fried. Served with tartar sauce, coleslaw, and fries
Lightly seasoned and grilled North Atlantic salmon fillets, served over a bed of wild rice with crisp, steamed green beans. Served with choice of side salad
Eight large, deep-fried fantail shrimp served with a tangy cocktail sauce, coleslaw, and fries
Six pierogies topped with grilled onions and sour cream. Served with choice of soup and salad
9oz pollock coated in a crispy Budweiser batter and fried golden. Accompanied by three savory pierogies, topped with grilled onions. Served with sour cream and coleslaw
Half pound of homestyle meatballs over buttered noodles, topped with a creamy brown sauce
Crispy, breaded chicken breast topped with marinara and melted provolone over Angel Hair pasta. Served with a garlic breadstick and choice of side salad
Sides
Desserts
Flavors rotate, be sure to ask your server!
Make Mom’s day extra special with our exclusive Mother’s Day menu. We’ll be featuring chef-inspired dishes and a welcoming atmosphere for the whole family. Reservations are encouraged—call today to secure your table!
Happy Mother's Day
All dinners are served with a side salad to start. Be sure to ask about our fabulous desserts!
Golden-seared crab cakes made with sweet lump crab meat, lightly bound and seasoned to let the flavor shine. Served with fresh lemon—crisp on the outside, tender and rich on the inside.
Grilled chicken breast glazed in a smoky-sweet barbecue sauce, topped with onion rings and served with a side of wild rice and broccoli. This dish is topped with bacon, cheddar and swiss cheeses.
A beautifully plated dish of angel hair pasta served with your choice of seasonal vegetables (artichoke, red peppers, mushrooms, broccoli, diced tomatoes and scallions), chicken or shrimp, with your choice of olive oil, marinara or alfredo sauce.
Tender, hand-breaded veal cutlets are lightly fried to a golden crisp, then layered with rich marinara sauce and melted mozzarella and Parmesan cheeses. Baked until bubbling and served over a bed of delicate angel hair pasta.
Homestyle meatloaf, oven-baked and glazed with a rich, savory brown gravy topping, served alongside creamy whipped mashed potatoes and sweet buttered corn.