Our Menu

Herb-breaded mozzarella sticks fried to a golden crisp. Served with a side of zesty marinara

Heaping basket of hand-dipped, deep-fried onion rings. Served with your choice of dipping sauce

Breaded cream cheese & jalapeño bites fried golden brown. Served with a side of ranch dressing

Three loaded pierogies topped with bacon, scallions, cheese, and sour cream

A basket of baby potato pancakes battered and fried. Served with a side of sour cream

Five large shrimp, battered and fried golden. Served with a side of cocktail sauce

Tender clam strips lightly breaded and fried golden. Served with cocktail dipping sauce

Crispy breaded chicken tenders served with fries and your choice of dipping sauce

Large flour tortilla stuffed with sautéed sweet peppers, onions, and shredded cheese • Veggies $10.95 | Chicken $12.95 | Steak $13.95

Jumbo chicken wings tossed in Medium, Hot, BBQ, Teriyaki, or Garlic Parmesan sauce. Served with crisp celery and carrots, plus your choice of ranch or bleu cheese dressing • 1lb $11.95 | 2lb $17.95

House-made dip loaded with shredded chicken and zesty buffalo sauce. Served with warm pita

Fresh spinach & tender artichokes baked in a creamy cheese sauce. Served with warm pita

Pureed chickpeas, creamy tahini, lemon juice, and a hint of garlic. Served with fresh veggies and warm pita

Hearty, French onion soup loaded with Burgundy wine, topped with a buttered crouton and melted Monterey Jack

Weekends only | Minced lobster meat simmered with rich lobster broth, fresh herbs & spices, sherry, and cream • Cup $6.95 | Bowl $7.95

Friday only | A blend of tender, sweet whole surf clams, clam broth, fresh cream, cut potatoes, and roux • Cup $5.95 | Bowl $6.95

Cup $4.95 | Bowl $5.95

Mixed greens with shredded carrots, cucumbers, grape tomatoes, croutons, and cheddar • Side $5.95 | Full-size $10.95

A bed of shredded romaine lettuce topped with croutons and a blend of asiago & romano • Side $6.95 | Full-size $11.95

Mixed greens topped with diced turkey breast, ham, bacon, chopped egg, diced tomatoes, olives, and shredded Cheddar. Served with a side of balsamic vinaigrette dressing

Fresh spinach topped with mushrooms, bacon, chopped egg, grilled sweet red peppers, and shredded Provolone. Served with a side of zesty sesame ginger dressing • Chicken $18.95 | Shrimp $18.95

Romaine lettuce topped with strips of sirloin steak, bacon, diced tomatoes, chopped egg, red onions, and crumbled bleu cheese. Served with a side of sweet vidalia onion dressing

Fresh spinach topped with grilled sweet red peppers, sliced peaches, cranberries, candied pecans, and choice of grilled chicken or portobello mushroom. Served with a side of hot bacon dressing

Marinara, provolone, pepperoni, Italian sausage, mushrooms, green peppers, and onions

Marinara sauce topped with provolone, pepperoni, meatballs, and Italian sausage

A brushed olive oil & garlic sauce topped with asiago, provolone, and diced tomatoes

Half-pound beef patty, banana peppers, red onion, and pepper jack. Served with a side of cajun mayo

Half-pound beef patty, peppers, onions, and pepper jack topped with medium wing sauce

Half-pound beef patty, cheddar, and crispy bacon. Served with a side of BBQ sauce

Half-pound beef patty, grilled mushrooms & onions, and Monterey Jack on a brioche bun

Half-pound beef patty topped with teriyaki glaze, peppers, onions, bacon, pineapple, and Swiss

Breaded chicken breast, Bavarian ham, grilled mushrooms, and Monterey Jack

Grilled chicken, Cheddar, wild rice, diced tomatoes, lettuce, and scallions rolled into a large tortilla. Served with a side of ranch dressing

Roasted turkey breast, Swiss, bacon, lettuce, tomato, and mayo on toasted Deli-Italian bread

Hot sliced roast beef topped with grilled onions and Monterey Jack on a hoagie roll. Served with a side of French onion soup for dipping

Tender roast beef on thick sliced Deli-Italian bread topped with fries and smothered in gravy

Pepperoni, genoa salami, Bavarian ham, melted provolone, red onion, shredded lettuce, and tomato on a toasted hoagie roll. Served with a side of Italian dressing

Half-pound of deli sliced corned beef on toasted rye

Half-pound of deli sliced corned beef, topped with sauerkraut and Swiss on toasted rye

Grilled beef patty topped with sautéed onions and melted American on toasted rye

Fresh homemade tuna salad, sliced tomatoes, and melted cheddar on toasted rye

9oz pollock fillet breaded and fried on a toasted hoagie roll. Served with a side of tartar sauce

Tender strips of chicken breast with homemade dumplings smothered in paprikash sauce • Small Plate $15.95 | Large Plate $20.95

Sautéed shrimp served with our homemade dumplings and paprikash sauce • Small Plate $18.95 | Large Plate $23.95

Tender chunks of beef served over dumplings, topped with a paprika-seasoned brown gravy • Small Plate $17.95 | Large Plate $22.95

Choice sirloin strips served over fettuccine with sautéed mushrooms and Stroganoff sauce • Small Plate $19.95 | Large Plate $24.95

Fettuccine pasta tossed in our rich Alfredo sauce topped with shaved parmesan • Small Plate $15.95 | Large Plate $20.95 | Add-on: Chicken +$4.00 | Shrimp +$6.00

11oz haddock fillet fried in a Yuengling Lager batter. Served with tartar sauce, coleslaw, and fries

9oz pollock fillet lightly fried in a Budweiser batter. Served with tartar sauce, coleslaw, and fries

Half pound of popcorn shrimp lightly breaded and fried. Served with cocktail sauce and fries

Three perch fillets, lightly breaded and fried. Served with tartar sauce, coleslaw, and fries

Lightly seasoned and grilled North Atlantic salmon fillets, served over a bed of wild rice with crisp, steamed green beans. Served with choice of side salad

Eight large, deep-fried fantail shrimp served with a tangy cocktail sauce, coleslaw, and fries

Six pierogies topped with grilled onions and sour cream. Served with choice of soup and salad

9oz pollock coated in a crispy Budweiser batter and fried golden. Accompanied by three savory pierogies, topped with grilled onions. Served with sour cream and coleslaw

Half pound of homestyle meatballs over buttered noodles, topped with a creamy brown sauce

Crispy, breaded chicken breast topped with marinara and melted provolone over Angel Hair pasta. Served with a garlic breadstick and choice of side salad