Specials
Saturday
May 9th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup.
11:00 AM - 11:00 PM
Sunday
May 10th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup.
11:00 AM - 11:00 PM
Monday
May 11th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup.
11:00 AM - 11:00 PM
Tuesday
May 12th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup.
11:00 AM - 11:00 PM
Wednesday
May 13th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup. Yankee Pot Roast (WEDNESDAY and THURSDAY ONLY) $18.95 Tender, slow-roasted beef with carrots, served with a side of creamy mashed potatoes and smothered in a savory brown gravy! Pork Schnitzel (WEDNESDAY and THURSDAY ONLY) $18.95 Crispy, golden-fried pork cutlet, pounded thin and breaded to perfection. Served alongside warm sauerkraut and our homemade dumplings and gravy.
11:00 AM - 11:00 PM
Thursday
May 14th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup. Yankee Pot Roast (WEDNESDAY and THURSDAY ONLY) $18.95 Tender, slow-roasted beef with carrots, served with a side of creamy mashed potatoes and smothered in a savory brown gravy! Pork Schnitzel (WEDNESDAY and THURSDAY ONLY) $18.95 Crispy, golden-fried pork cutlet, pounded thin and breaded to perfection. Served alongside warm sauerkraut and our homemade dumplings and gravy.
11:00 AM - 11:00 PM
Friday
May 15th
Honey Teriyaki $11.95 (1LB); $17.95 (2LB) A perfect balance of sweet and savory, these wings are glazed in a rich honey teriyaki sauce with notes of soy, garlic, and ginger, then finished with a subtle caramelized sheen. Served with crisp celery and your choice of ranch or bleu cheese. Sicilian Pizza $15.95 A rustic, flavor-forward pie built on a garlic-infused olive oil base, layered with ripe tomatoes, mild peppers, and finished with a generous sprinkle of sharp Romano cheese. Light, aromatic, and beautifully balanced in every bite. Chicken Salad Sandwich $18.95 Tender, house-made chicken salad tossed with crisp celery and a creamy, well-seasoned dressing, served on fresh Italian bread for a simple yet satisfying classic. Served with Sidewinder fries. The Chef’ Corner – Chicken Casserole $22.95 A comforting, homestyle favorite featuring tender chicken with peas, carrots, and celery in a rich, savory sauce, topped with golden toasted breadcrumbs. Served over egg noodles. Dinner includes a roll and your choice of a salad or a cup of soup.