Specials
Monday
October 12th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.
11:00 AM - 11:00 PM
Tuesday
October 13th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.
11:00 AM - 11:00 PM
Wednesday
October 14th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.
Pork Schnitzel (WEDNESDAY and THURSDAY ONLY) $18.95
Crispy, golden-fried pork cutlet, pounded thin and breaded to perfection. Served alongside warm sauerkraut and our homemade dumplings and gravy. Dinner is started with your choice of a side salad, cup of soup and comes with a dinner roll.
Yankee Pot Roast (WEDNESDAY and THURSDAY ONLY) $18.95
Tender, slow-roasted beef with carrots, served with a side of creamy mashed potatoes and smothered in a savory brown gravy. Dinner is started with your choice of a side salad, cup of soup and comes with a dinner roll.
11:00 AM - 11:00 PM
Thursday
October 15th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.
Pork Schnitzel (WEDNESDAY and THURSDAY ONLY) $18.95
Crispy, golden-fried pork cutlet, pounded thin and breaded to perfection. Served alongside warm sauerkraut and our homemade dumplings and gravy. Dinner starts with your choice of a side salad, a cup of soup, and comes with a dinner roll.
Yankee Pot Roast (WEDNESDAY and THURSDAY ONLY) $18.95
Tender, slow-roasted beef with carrots, served with a side of creamy mashed potatoes and smothered in a savory brown gravy. Dinner starts with your choice of a side salad, a cup of soup, and comes with a dinner roll.
11:00 AM - 01:00 AM
Friday
October 16th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.
11:00 AM - 01:00 AM
Saturday
October 17th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.
11:00 AM - 01:00 AM
Sunday
October 18th
Lemon Pepper Wings $11.95 (1LB); $17.95 (2LB)
A zesty blend of bright lemon, cracked black pepper and savory spices for a bold, citrusy kick. Served with celery and your choice of ranch or bleu cheese.
Nicol’s Favorite Pizza $15.95
Tender chicken, tangy BBQ sauce, melted cheese, and sliced red onion baked on a golden crust for the perfect balance of smoky, sweet, and savory.
Bada Bing Sandwich $15.95
Loaded with pepperoni and ham over rich marinara and melted provolone, finished with mild pepper rings for a tangy kick. Served on Italian bread with a side of sidewinder fries.
The Chef’s Corner – Chicken Cordon Bleu $22.95
A hearty piece of fried chicken topped with ham and Swiss cheese. A side of honey Dijon accompanies your entrée. The dinner is paired with angel hair pasta with alfredo sauce. Dinner is started with your choice of a side salad or a cup of our daily soup and comes with a dinner roll.