Specials
Sunday
May 24th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start.
11:00 AM - 11:00 PM
Monday
May 25th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start.
11:00 AM - 11:00 PM
Tuesday
May 26th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start.
11:00 AM - 11:00 PM
Wednesday
May 27th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start. Yankee Pot Roast (WEDNESDAY and THURSDAY ONLY) $18.95 Tender, slow-roasted beef with carrots, served with a side of creamy mashed potatoes and smothered in a savory brown gravy! Pork Schnitzel (WEDNESDAY and THURSDAY ONLY) $18.95 Crispy, golden-fried pork cutlet, pounded thin and breaded to perfection. Served alongside warm sauerkraut and our homemade dumplings and gravy.
11:00 AM - 11:00 PM
Thursday
May 28th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start. Pork Schnitzel (WEDNESDAY and THURSDAY ONLY) $18.95 Crispy, golden-fried pork cutlet, pounded thin and breaded to perfection. Served alongside warm sauerkraut and our homemade dumplings and gravy. Yankee Pot Roast (WEDNESDAY and THURSDAY ONLY) $18.95 Tender, slow-roasted beef with carrots, served with a side of creamy mashed potatoes and smothered in a savory brown gravy!
11:00 AM - 11:00 PM
Friday
May 29th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start.
11:00 AM - 11:00 PM
Saturday
May 30th
WEEKLY FEATURES (05/18/2026-05/24/2026) Old Bay Dry Rub $11.95 (1LB); $17.95 (2LB) Crispy jumbo wings tossed in a bold Old Bay dry rub, delivering the perfect balance of savory spice, zesty seasoning, and classic coastal flavor in every bite. Served with crisp celery and carrots with your choice of ranch or bleu cheese. Cheryl’s Seafood Pizza $17.95 A rich and indulgent seafood pizza topped with tender lobster and succulent shrimp over a creamy garlic Alfredo sauce, finished with melted mozzarella and a blend of savory herbs for the perfect coastal-inspired bite. Open Faced Meatloaf Sandwich $17.95 Homestyle meatloaf piled high over thick-cut bread and smothered in rich brown gravy, served open-faced with sidewinder French fries for the ultimate comfort food classic. The Chef’ Corner – Baby Back Rib Dinner $23.95 Slow-cooked baby back ribs glazed in our signature BBQ sauce, served tender and fall-off-the-bone with crispy sidewinder French fries and creamy coleslaw for a classic comfort meal. Served with a side salad to start.