Specials
Thursday
February 19th
Every Thursday come and join us to have some delicious Yankee Pot Roast & Pork Schnitzel!
11:00 AM - 11:00 PM
Friday
February 20th
Valetine’s Menu Monday, February 02, 2026 – Saturday, February 28, 2026 Mussels Appetizer ($13.95) Tender mussels steamed until just opened, bathing in a fragrant broth of garlic, butter and white wine. Served with a dinner roll for soaking up every drop! Shrimp Cocktail Appetizer ($14.95) Five plump, chilled shrimp curl around a bowl of bright, zesty cocktail sauce – sweet, briny, and perfectly tender with a satisfying snap! This is the kind of appetizer that disappears fast! DINNER FEATURES Each entrée is served with a side salad. You may upgrade to a cup of soup for $2.95. Veal Parmigiana with Angel Hair Pasta ($24.95) Crispy, golden-breaded veal that is pan-fried to perfection, then topped with bright marinara and a blanket of melted cheese and Parmesan. Served alongside delicate angel hair pasta. 10oz Prime Rib Dinner ($31.95) An unmistakable classic – a generous cut of prime rib, slow-roasted until tender and rosy, rich with flavor, that is finished with savory au jus. The prime rib dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. Shrimp & Mussels Pasta ($24.95) Succulent shrimp and tender mussels are tossed with al dente pasta in a fragrant sauce of garlic, oil and white wine. Light yet indulgent, it’s a vibrant seafood pasta that tastes like a seaside escape! Chicken Piccata ($24.95) Tender chicken cutlets are floured and sauteed until golden, then finished in a bright lemon-butter sauce with capers. The chicken piccata dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. BE SURE TO ASK ABOUT OUR FABULOUS DESERTS! This menu will not be available on Wednesday, February 18, Friday, February 20 and Friday, February 27.
11:00 AM - 11:00 PM
Saturday
February 21st
Valetine’s Menu Monday, February 02, 2026 – Saturday, February 28, 2026 Mussels Appetizer ($13.95) Tender mussels steamed until just opened, bathing in a fragrant broth of garlic, butter and white wine. Served with a dinner roll for soaking up every drop! Shrimp Cocktail Appetizer ($14.95) Five plump, chilled shrimp curl around a bowl of bright, zesty cocktail sauce – sweet, briny, and perfectly tender with a satisfying snap! This is the kind of appetizer that disappears fast! DINNER FEATURES Each entrée is served with a side salad. You may upgrade to a cup of soup for $2.95. Veal Parmigiana with Angel Hair Pasta ($24.95) Crispy, golden-breaded veal that is pan-fried to perfection, then topped with bright marinara and a blanket of melted cheese and Parmesan. Served alongside delicate angel hair pasta. 10oz Prime Rib Dinner ($31.95) An unmistakable classic – a generous cut of prime rib, slow-roasted until tender and rosy, rich with flavor, that is finished with savory au jus. The prime rib dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. Shrimp & Mussels Pasta ($24.95) Succulent shrimp and tender mussels are tossed with al dente pasta in a fragrant sauce of garlic, oil and white wine. Light yet indulgent, it’s a vibrant seafood pasta that tastes like a seaside escape! Chicken Piccata ($24.95) Tender chicken cutlets are floured and sauteed until golden, then finished in a bright lemon-butter sauce with capers. The chicken piccata dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. BE SURE TO ASK ABOUT OUR FABULOUS DESERTS! This menu will not be available on Wednesday, February 18, Friday, February 20 and Friday, February 27.
11:00 AM - 11:00 PM
Sunday
February 22nd
Valetine’s Menu Monday, February 02, 2026 – Saturday, February 28, 2026 Mussels Appetizer ($13.95) Tender mussels steamed until just opened, bathing in a fragrant broth of garlic, butter and white wine. Served with a dinner roll for soaking up every drop! Shrimp Cocktail Appetizer ($14.95) Five plump, chilled shrimp curl around a bowl of bright, zesty cocktail sauce – sweet, briny, and perfectly tender with a satisfying snap! This is the kind of appetizer that disappears fast! DINNER FEATURES Each entrée is served with a side salad. You may upgrade to a cup of soup for $2.95. Veal Parmigiana with Angel Hair Pasta ($24.95) Crispy, golden-breaded veal that is pan-fried to perfection, then topped with bright marinara and a blanket of melted cheese and Parmesan. Served alongside delicate angel hair pasta. 10oz Prime Rib Dinner ($31.95) An unmistakable classic – a generous cut of prime rib, slow-roasted until tender and rosy, rich with flavor, that is finished with savory au jus. The prime rib dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. Shrimp & Mussels Pasta ($24.95) Succulent shrimp and tender mussels are tossed with al dente pasta in a fragrant sauce of garlic, oil and white wine. Light yet indulgent, it’s a vibrant seafood pasta that tastes like a seaside escape! Chicken Piccata ($24.95) Tender chicken cutlets are floured and sauteed until golden, then finished in a bright lemon-butter sauce with capers. The chicken piccata dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. BE SURE TO ASK ABOUT OUR FABULOUS DESERTS! This menu will not be available on Wednesday, February 18, Friday, February 20 and Friday, February 27.
11:00 AM - 11:00 PM
Monday
February 23rd
Valetine’s Menu Monday, February 02, 2026 – Saturday, February 28, 2026 Mussels Appetizer ($13.95) Tender mussels steamed until just opened, bathing in a fragrant broth of garlic, butter and white wine. Served with a dinner roll for soaking up every drop! Shrimp Cocktail Appetizer ($14.95) Five plump, chilled shrimp curl around a bowl of bright, zesty cocktail sauce – sweet, briny, and perfectly tender with a satisfying snap! This is the kind of appetizer that disappears fast! DINNER FEATURES Each entrée is served with a side salad. You may upgrade to a cup of soup for $2.95. Veal Parmigiana with Angel Hair Pasta ($24.95) Crispy, golden-breaded veal that is pan-fried to perfection, then topped with bright marinara and a blanket of melted cheese and Parmesan. Served alongside delicate angel hair pasta. 10oz Prime Rib Dinner ($31.95) An unmistakable classic – a generous cut of prime rib, slow-roasted until tender and rosy, rich with flavor, that is finished with savory au jus. The prime rib dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. Shrimp & Mussels Pasta ($24.95) Succulent shrimp and tender mussels are tossed with al dente pasta in a fragrant sauce of garlic, oil and white wine. Light yet indulgent, it’s a vibrant seafood pasta that tastes like a seaside escape! Chicken Piccata ($24.95) Tender chicken cutlets are floured and sauteed until golden, then finished in a bright lemon-butter sauce with capers. The chicken piccata dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. BE SURE TO ASK ABOUT OUR FABULOUS DESERTS! This menu will not be available on Wednesday, February 18, Friday, February 20 and Friday, February 27.
11:00 AM - 11:00 PM
Tuesday
February 24th
Valetine’s Menu Monday, February 02, 2026 – Saturday, February 28, 2026 Mussels Appetizer ($13.95) Tender mussels steamed until just opened, bathing in a fragrant broth of garlic, butter and white wine. Served with a dinner roll for soaking up every drop! Shrimp Cocktail Appetizer ($14.95) Five plump, chilled shrimp curl around a bowl of bright, zesty cocktail sauce – sweet, briny, and perfectly tender with a satisfying snap! This is the kind of appetizer that disappears fast! DINNER FEATURES Each entrée is served with a side salad. You may upgrade to a cup of soup for $2.95. Veal Parmigiana with Angel Hair Pasta ($24.95) Crispy, golden-breaded veal that is pan-fried to perfection, then topped with bright marinara and a blanket of melted cheese and Parmesan. Served alongside delicate angel hair pasta. 10oz Prime Rib Dinner ($31.95) An unmistakable classic – a generous cut of prime rib, slow-roasted until tender and rosy, rich with flavor, that is finished with savory au jus. The prime rib dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. Shrimp & Mussels Pasta ($24.95) Succulent shrimp and tender mussels are tossed with al dente pasta in a fragrant sauce of garlic, oil and white wine. Light yet indulgent, it’s a vibrant seafood pasta that tastes like a seaside escape! Chicken Piccata ($24.95) Tender chicken cutlets are floured and sauteed until golden, then finished in a bright lemon-butter sauce with capers. The chicken piccata dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. BE SURE TO ASK ABOUT OUR FABULOUS DESERTS! This menu will not be available on Wednesday, February 18, Friday, February 20 and Friday, February 27.
11:00 AM - 11:00 PM
Wednesday
February 25th
Valetine’s Menu Monday, February 02, 2026 – Saturday, February 28, 2026 Mussels Appetizer ($13.95) Tender mussels steamed until just opened, bathing in a fragrant broth of garlic, butter and white wine. Served with a dinner roll for soaking up every drop! Shrimp Cocktail Appetizer ($14.95) Five plump, chilled shrimp curl around a bowl of bright, zesty cocktail sauce – sweet, briny, and perfectly tender with a satisfying snap! This is the kind of appetizer that disappears fast! DINNER FEATURES Each entrée is served with a side salad. You may upgrade to a cup of soup for $2.95. Veal Parmigiana with Angel Hair Pasta ($24.95) Crispy, golden-breaded veal that is pan-fried to perfection, then topped with bright marinara and a blanket of melted cheese and Parmesan. Served alongside delicate angel hair pasta. 10oz Prime Rib Dinner ($31.95) An unmistakable classic – a generous cut of prime rib, slow-roasted until tender and rosy, rich with flavor, that is finished with savory au jus. The prime rib dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. Shrimp & Mussels Pasta ($24.95) Succulent shrimp and tender mussels are tossed with al dente pasta in a fragrant sauce of garlic, oil and white wine. Light yet indulgent, it’s a vibrant seafood pasta that tastes like a seaside escape! Chicken Piccata ($24.95) Tender chicken cutlets are floured and sauteed until golden, then finished in a bright lemon-butter sauce with capers. The chicken piccata dinner pairs delightfully with our glazed Brussel sprouts and hearty red potatoes. BE SURE TO ASK ABOUT OUR FABULOUS DESERTS! This menu will not be available on Wednesday, February 18, Friday, February 20 and Friday, February 27. DON'T FORGET, EVERY Wednesday & Thursday come and join us to have some delicious Yankee Pot Roast & Pork Schnitzel!